“ Kong pocha has the best sundubu jigae. It is my favorite. Service is fine, the waitress only checked in on us a couple of times. It has a nice vibe, I like to sit down and eat there but I often order food delivery from them. ”

“ Really unique dining experience with some awesome Korean comfort food. The kko kko fried chicken was phenomenal and a huge portion! Excellent service, very attentive and nice staff. Love the decor and ambiance. I would highly recommend and will definitely be back! ”

“ This was one of the few spots that were open late night after a concert in Baltimore. - Rice Cake + Dumpling Soup - Spicy Pork Hot Stone Bibimbap Both of the entrees were decent for a late night meal otherwise it does not stand out compared to other Korean restaurants. The service was good even though it was very busy that night because almost everyone came from the concert nearby. The exterior near the parking lot looks kind of sketchy, but the interior has a unique bar vibe. ”

“ Grabbed dinner here the other night. I used to frequent this location a decade ago when it was under different ownership. The true Korean BBQ experience is gone. You can order some other Korean dishes. We got the bulgogi which was good, the other steak dish which was just ok, the seafood pancake was truly bland and underwhelming, and the beef tofu soup which was great. I was disappointed both in the variety of banchan. The ambiance is very casual and they have a parking lot next door ”

“ Kong is such an asian classic in the charles village area, especially for college students. modeled after a classic Korean late night bar, this is the perfect place for a casual dinner, getting drinks, or 2am bites. It's a default option for many craving asian food and for good reason! Known for their fried chicken, this visit had me ordering three different portions of it. the galbi sauced fried chicken is incredible. crispy, crunchy, juicy, sweet, tinged with sourness, and savory, it's an excellent option for greasy food lovers. It's controversial for food lovers to order bone in vs Boneless, but the boneless option at Kong is excellent and packs a comparable amount of flavor because they use chicken thighs. the cream omurice with fried chicken was also delicious, with a savory cream layered with soft eggs and seasoned rice. i will say having a bit more sauce would have been great but that's being very nitpicky the spicy chicken with cheese is something i've never had but it was very good! chargrilling the chicken brought a smokey element unique to this dish on the menu, and while i'm usually a proponent of fried over grilled, this dish goes toe to toe with the rest of the spread. I think having a pickle on the side would take this to an 11/10 as it's very rich but still incredibly tasty. Lastly the cheese tteobboki was not the star of the show but offered carbs for our meal. i think it's a bit too saucy though and it's a little bit grainy, but flavor wise it's very balanced with the spice, salt, and sweetness. i wish there were more fish cakes in addition to the quantity of rice, especially for the price, but oh well. Service for this place is all business, it's pretty standard although sometimes can be a little iffy in terms of speed. I think the menu is also on the pricier side for korean food but the flavors make it very justifiable if you have a little dough to spend. Highly recommend to anyone in the area looking for good asian food! ”

“ Kong Pocha in Baltimore is one of my go-to spots for delicious Korean food. Every time I visit, I am impressed by the flavorful dishes and quick service. The curry omurice is a personal favorite, and the creamy omurice is also a must-try. The goon mandu are tasty dumplings that I always enjoy. While I have had a great experience overall at Kong Pocha, I must say that the cheese tteokbokki was not as impressive as some other places I have tried. It was quite spicy, so be prepared if you order it. Despite this, the rest of the menu at Kong Pocha is top-notch. The service at Kong Pocha is always efficient, and the atmosphere is lively with upbeat kpop and khiphop playing in the background. It's the perfect place to enjoy a meal with friends or family without the music being too loud to have a conversation. Overall, I highly recommend giving Kong Pocha a try for some delicious Korean food in Baltimore. You won't be disappointed! ”

“ Easily one of the best places for food in Baltimore. If you don't know about pochas, it serves Korean food and is open until late night. Service is quick and food is delicious. Great for hanging out with friends before or after a night out! Would recommend the honey butter friend chicken and their pancakes. And always with with a bottle of soju. Come with friends and have a good time with great food! ”

“ We tried the curry omurice bowl through DoorDash. Curry was super yummy and a little sweet. The fried chicken stayed surprisingly crispy even though this was a delivery order. The egg and rice were fine but the chicken and curry stole the show. This meal totally hit the spot after a late night out ”

“ All I can say is WOW! If you're looking for authentic Korean food in a hyper local Bmore setting, this is the place for you. The CM of Baltimore took me here after an event and I'm so happy she did. This spot is open late on Thursdays. I love the intimate setting and all the film posters in Korean on the wall. We were seated quickly and given tasty banchan. My friend highly recommended this secret menu item that was a combo. I opted for the original version of it and was able to try so many different delicious things on their menu from this. I had incredible fried chicken, a fried egg on rice, and another delicious BBQ type dish. It was so much food I was able to take some home for the next day. I also tried their amazing corn cheese. It was sweet gooey deliciousness. My friend adored her kimchi fried rice. I highly recommend checking out this local gem. ”

“ Kong Pocha is a lively and bustling spot, especially popular late into the night. The energetic ambiance makes it a great place for late night eats or a fun night out! Due to its popularity, it's often packed inside, creating a vibrant and social atmosphere. Whenever I go to Kong, it is a must to order their Korean fried chicken! Their fried chicken is always worth the wait. The preparation time is longer, likely because they use a whole chicken, ensuring freshness and quality. Each piece comes out piping hot, with a crispy, flavorful exterior and tender, juicy meat inside! I would highly recommend Kong Pocha for their Korean fried chicken, it is definitely the best in Baltimore! ”